My name is Sean Paradis, and in early 2021 I created Flavors of Paradis. Whether for myself or hosting an event, cooking and baking have always been my passion. While I’ve never attended culinary school, I love learning new recipes and experimenting with flavors. The love of cooking and baking became a passion for hosting parties and creating full menus built around the year and holidays. I cook as much from scratch as possible, accommodating a variety of diets and as eco-friendly as possible. I wanted to take those passions and create a business around them. 

When creating Flavors of Paradis, I envisioned a baked doughnut shop in downtown Concord, New Hampshire. After considering the hiring market and current supply chain, a brick and mortar shop. While opening a bakery won’t happen anytime soon, I still wanted to develop my passion and business. After a few weeks of brainstorming, I decided to transition my business into a social and digital platform. I wanted to share what I’ve learned over the years hosting events, as well as everyday tips you can use in your kitchen.