About Flavors of Paradis LLC
My name is Sean Paradis, and in early 2021 I created Flavors of Paradis. Whether for myself or hosting an event, cooking and baking have always been my passion. While I’ve never attended culinary school, I love learning new recipes and experimenting with flavors. The love of cooking and baking became a passion for hosting parties and creating full menus built around the year and holidays. I cook as much from scratch as possible, accommodating a variety of diets and as eco-friendly as possible. I wanted to take those passions and create a business around them.
When creating Flavors of Paradis, I envisioned a baked doughnut shop in downtown Concord, New Hampshire. After considering the hiring market and current supply chain, a brick and mortar shop. While opening a bakery won’t happen anytime soon, I still wanted to develop my passion and business. After a few weeks of brainstorming, I decided to transition my business into a social and digital platform. I wanted to share what I’ve learned over the years hosting events, as well as everyday tips you can use in your kitchen.
What to Expect in 2022
With the new year around the content, I’m excited for what’s to come! There will be articles coming every week featuring cooking and baking tips, recipes, product recommendations, and much more! I will also be working more on social media development, offering more ways to connect, and video recipes and tips. I would love for you to be a part of the journey and to lend feedback about what content interests you. What article and video topics interest you most? Use the poll below to vote for what category interests you most. (Please note, if you’ve already submitted an answer the form will no longer be visible.) If you have specific topics of interest or a particular question you would like answered, please reach out via email at email@example.com or the contact form. To receive emails on the latest news and seasonal tips, subscribe to our newsletter using the form below. It’s free, and you can opt out at any time.