Create a New Twist on Gravy With Lavender!
A Classic Reimagined Gravy is a staple for Thanksgiving spreads, next to the turkey and stuffing. My mom always simmered onions, carrots, celery, and the gizzards in a small pot while the turkey was in the oven. Once the turkey was fully roasted, she would strain the simmered stock into the bottom of the roasting pan, adding some seasoning and quick mixing flour to thicken it. While it always turned out amazing, it’s intensive if …