Sugar Varieties and Substitution Made Easy

The World of Sugar In the world of baking, sugar is not as simple as one choice on a grocery shelf. Much like flour, there are various options that, while similar, will alter the outcome of a bake. While flour can impact the texture of a bake and the gluten development (I discuss this more in How to Choose Flour for Baking,) the sugar used will affect the moisture level and consistency of baked goods. […]

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